[email protected]

Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.

Universitas Gadjah Mada

Indonesia

Education

1973 - 1979

1981 - 1985

1987 - 1991

Universitas Gadjah Mada, Indonesia

Agricultural Technology

Universitas Gadjah Mada, Indonesia

Food Science and Technology

Tokyo University, Japan

Agrochemistry

Experience

2019 - present

2012 - 2015

2015 - present

Center for Food and Nutrition Studies UGM

Position: Chairman

Food Science Education Program (PhD-Program), UGM

Position: Head of Master

Center of Food and Nutrition Studies, UGM

Position: Expert

Publications

• Lee Y.K, Rahayu, E.S., Nakayama J., Seppo, S., Khine, W.W.T. (2020). Indonesian children fecal microbiome from birth until weaning was different from microbiomes of their mothers. Gut Microbes
• Atika Y.I., Emma R., Rosa A., Yustinus, M., Tyas U., Jaka W., Endang S.R. (2020). Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 using Spragure Dawley Rats as a Model. American Journal of Pharmacology and Toxicology (acceted)
• RachmaWikandari, Inggrid Chrisanti Mayningsih, Maura Dania Permata Sari, Fiametta Ayu Purwandari, Widiastuti Setyaningsih , Endang Sutriswati Rahayu and Mohammad J. Taherzadeh. (2020). Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. International Journal of Environmental Research and Public Health, 17: 1847