[email protected]
Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr.
Universitas Gadjah Mada
Indonesia
Education
1984
1990
1993
Universitas Gadjah Mada, Indonesia
Food and Agricultural Product Technology
Hiroshima University, Japan
Master Degree in Marine Food Biochemistry, Graduate School of of Biosphere Science
Hiroshima University, Japan
Doctoral Degree in Food Biochemistry, Graduate School of Bisophere Science
Achievements
2017 – presents
2014-2017
2008 – 2012
Vice Rector of Education, Teaching, and Academic Affairs at Universitas Gadjah Mada
Deputy of Strategic Studies at National Resillience Institutes of the Republic of Indonesia
Dean of the Faculty of Agricultural Technology, Universitas Gadjah Mada – Indonesia
Research Interest
*Biopolymer Science, Carbohydrate Chemistry & Technology, Food Enzymology *****
Current Research
- Isolation, Modification, and Characterization of Carbohydrate Polymer
- Application of Modified Starch for Food Industry and Human Health
Publications
- Warkoyo, Budi Rahardjo, W. Marseno, Joko Nugroho Wahyu Karyadi. (2015). Kinetika Pertumbuhan Mikrobia dan Kemunduran Mutu Bakso Daging Terlapisi Pati Umbi Kimpul (Xanthosoma sagittifolium) yang Diinkorporasi Kalium Sorbat. Agritech. Vol. 35. No. 1. https://doi.org/10.22146/agritech.9420.
- K. Ferdiansyah, Yudi Pranoto, D. W. Marseno. (2018). Characteristics of crude cellulose from palm (Elaeis oleifera) midrib by sodium hydroxide pretreatment. Food Research 2 (3) : 258 – 262 (June 2018). DOI: 10.26656/fr.2017.2(3).282.
- J. Polnaya, D. W. Marseno, M. Nur Cahyanto. (2018). Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago Starches. Pakistan Journal of Nutrition 17(4):199-206. DOI : 10.3923/pjn.2018.199.206.
- • Nurhayati, W. Marseno, FMC. Sigit Setyabudi, Supriyanto. (2018). Pengaruh Steam Blanching terhadap Aktivitas Polifenol Oksidase Total Polifenol dan Aktivitas Antioksidan Biji Kakao. Jurnal Aplikasi Teknologi Pangan 7 (3). https://doi.org/10.17728/jatp.2314.
- Pepita Haryanti, Supriyadi, W. Marseno, Umar Santoso. (2018). Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap. Agritech, 38 (3): 295-303. DOI: 10.22146/agritech.29844.