[email protected]

Taira Miyahara, P.hD

Chiba University

Japan

Education

2013

Division of Biotechnology & Life science, Tokyo University of Agriculture and Technology

Ph.D. in Engineering

Experience

2018-present

2013-2018

Graduate School of Horticulture, Chiba University

Position: Lecture

Division of Biotechnology & Life science, Tokyo University of Agriculture and Technology

Position: Assistant Professor

Awards

2013

The Japanese Society for Plant Cell and Molecular Biology student award

Publications

• Kodama, H., Umeyama, Y., Miyahara, T., Oguchi, T., Tsujimoto, T., Ozeki, Y., Ogawa, T., Yamaguchi, Y., Ohta, D. (2022). Omics Profiles of Non-transgenic Scion Grafted on Transgenic RdDM Rootstock. Food Safety 10:13-31.
• Kodama, H., Miyahara, T., Oguchi, T., Tsujimoto, T., Ozeki, Y., Ogawa, T., Yamaguchi, Y., Ohta, D. (2021). Effect of Transgenic Rootstock Grafting on the Omics Profiles in Tomato. Food Safety 9: 32-47.
• Iijima, L., Kishimoto, S., Ohmiya, A., Yagi, M., Okamoto, E., Miyahara, T., Tsujimoto, T., Ozeki, Y., Uchiyama, N., Hakamatsuka, T., Kouno, T., Emilio, AC., Shimizu, M., Nishihara, M. (2020). Esterified carotenoids are synthesized in petals of carnation (Dianthus caryophyllus) and accumulate in differentiated chromoplasts. Scientific Reports 10: 15256.
• Sakaguchi, K., Isobe, C., Fujita, K., Ozeki, Y., Miyahara, T. (2019). Production of novel red-purple delphinium flowers containing cyanidin-based anthocyanin using hybridization breeding. Horticulture Journal 88: 514–520.